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Tabriz Köftesi

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Tabriz Köftesi also known as Kufteh Tabrizi, is an Iranian meatball recipe which is originally from North West region of Iran from the city of Tabriz. The dish normally include a big meat ball with meat, rice, yellow split peas, herbs and other ingredients and its juice which served in a separate dish with shredded Sangak or Lavash bread before the main course.

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