Baklava

 

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Jūjeh-kabāb

Jūjeh-kabāb is an Iranian dish that consists of grilled chunks of chicken which are sometimes with

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Kalam Polow

Kalam Polow. Cabbage being the main ingredient in kalam Polow, is rich in vitamin C.

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Tabriz Köftesi

Tabriz Köftesi also known as Kufteh Tabrizi, is an Iranian meatball recipe which is originally from

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Khoresh-e Gheimeh

Gheimeh also spelled as Qeymeh is a Iranian and Iraqi stew consisting of meat, tomatoes, split peas

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Khoresh-e Ghormeh Sabzi

Ghormeh Sabzi also spelled as Qormeh Sabzi is an Iranian herb stew.

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Khoresh-e Fesenjan

Khoresh-e Fesenjān, or simply Fesenjān, is an Iranian and Turkish stew flavored with pomegranate sy

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Iran Culture

It can be seen many different ethnics and religions among Iranian people. The largest ethnic group is Persian.

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Iran History

The First inhabitants of Iran were living in western Asia. But by arriving Aryans who are known as Indo-Europeans today, they gradually started mingling with the old native Asians.

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